I can make it myself…

Homemade Ranch Dressing
yields 3-4 cups of dressing

Mix together in a bowl:
1 tsp. dried chives
1 tsp. dried parsley
1 tsp. dried dill weed
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp salt
1/4 tsp black pepper

In a blender or food processor measure:
2 C. Mayonnaise
1 C. Buttermilk (add more if you want it runnier but start off with 1 cup)

Add dry mix to wet mix and blend together till blended well. Store in a sealed container in the refrigerator for up to 2 weeks. Recommended to prepare 8-12 hours before you want to use it because the flavors develop over time. Enjoy you MSG and Guar Gum free ranch dressing!


2 thoughts on “I can make it myself…

  1. The only difference in your recipe and mine, in general, is that I add a saltine cracker to it. It helps thicken it up a bit. Love you, girl!

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